Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Dextrose , otherwise known as D-Glucose, is a carbohydrate of extreme importance. It is given this credit because it is a source of energy for the body. A Monosaccharide is the basic form of a carbohydrate and has no color, but some of them do contain a sweetish taste. D-Glucose generally occurs in plants as a byproduct of the process of photosynthesis. In animals, it is formed by the breaking down of glycogen in the body by the liver and muscles. Besides this, in members of the animal kingdom, its presence is shown in blood and urine. The levels of D-Glucose in the blood can be maintained through the use of insulin. It is also used for the release of energy through respiration.

Green Tea Extract- By increasing the body's metabolism, it is widely believed that green tea extract largely aids in weight loss.

Lipstatin is a natural product that is biosynthesized from leucine. It helps in inhibiting pancreatic lipase, an enzyme that breaks apart fat molecules that makes it easily absorbed by the body. When this happens, the intestine would not be able to breakdown these fats. Lipstatin works in the intestines to prevent the absorption of fats. The fats that remain unabsorbed are disposed of by the body through the stools. This helps in preventing obesity. Lipstatin is commonly used in anti-obesity medicines. Aside from helping to control weight, Lipstatin also aids in maintaining blood pressure and cholesterol level. Those with high blood pressure and type 2 diabetes also benefit from Lipstatin.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Titanium Dioxide ~

White Kidney Bean Extract- The extract of white kidney bean is a key ingredient which is seen in many of the carb blockers. This is considered to be the oldest food that is known to people who are spread world wide, but first are known to the Portuguese and Spanish, as they were the explorers. The reason as to why the white kidney beans functions effective regarding losing weight is due to a compound known as Phaseolus Vulgaris which is contained in the white kidney beans. This stops alpha – amylase enzyme from breaking - down in the digestive system from carbohydrates to sugars. When the carbohydrates are not broken in to sugars then this cannot be absorbed easily in the bloodstream and can’t be stocked up as fats.