Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Dextrose is one of the most important sources of energy for the human body. Also known as glucose, it is the main sugar manufactured by the body. This fast acting carbohydrate spikes the level of insulin to a great extent and shuttles creatine molecules in place where it should be. Dextrose is also preferred for restoring the level of muscle glycogen. Moderately sweet, Dextrose occurs in food naturally. Usually found in a powdery form, you can mix it with protein to make a healthy shake. It will not only help you get the required insulin spike but also give your muscles the energy they lost during a strenuous exercise regime. When mixing with protein you can keep the ratio of 2:1. If your weight is anywhere between 75-80 kilograms, don’t consume more than 50 grams of dextrose

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Lipstatin is a natural product that is biosynthesized from leucine. It helps in inhibiting pancreatic lipase, an enzyme that breaks apart fat molecules that makes it easily absorbed by the body. When this happens, the intestine would not be able to breakdown these fats. Lipstatin works in the intestines to prevent the absorption of fats. The fats that remain unabsorbed are disposed of by the body through the stools. This helps in preventing obesity. Lipstatin is commonly used in anti-obesity medicines. Aside from helping to control weight, Lipstatin also aids in maintaining blood pressure and cholesterol level. Those with high blood pressure and type 2 diabetes also benefit from Lipstatin.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Titanium Dioxide ~

White Kidney Bean Extract- Phaseolus vulgaris, or the common bean, exists in many varieties. One of such varieties is a popular Italian version, Cannellini beans, in the United States labeled often as white kidney beans. While several healthy ingredients warrant a healthy application of these beans, in particular the body building community is using a white kidney bean extract as a nutritional supplement for weight loss purposes. While there is no magic behind the formula, the idea behind the lipogenic effect of the white kidney bean extract seems sound. Although many people seem to dispute this particular aspect, other nutrients, like thiamine, Vitamin B6, folic acid, selenium, potassium, iron, molybdenum, as well as the high levels of protein, starch and dietary fiber, make this product a body building priority.