Acacia Gum- Acacia belongs to the Mimosacaea family and is a cousin of legumes. This plant produces acacia gum only in adverse conditions like drought, poor soil or heat. This is because the trees get damaged and produce gum. The abundance of acacia gum is in Sudan. Acacia gum is tasteless, colorless and is soluble in cold water. Acacia gum is a blend of proteins and complex polysaccharides. The bark is stripped from the unhealthy plants and then they form gum that dries such that the can be later on collected. The gum drops have irregular shape and are yellowish white or beige in color. Acacia gum is employed in many items ranging from ice cream to ink. This gum is also used in herbal medicines to bind pills as well as to stabilize emulsions. This gum is useful in producing a source for applying balsams, oils, camphor, resins and musk. The acacia trees are known as gum Arabic, or talha. However, the preferred resin is traded as acacia gum.

Buchu Leaves refers to a plant originated in Southern Africa and it was used for anointing bodies. These leaves are smooth and perennial shrubs that are purplish brown in color and are in 2 to 3 feet height. They bear flowers in pink or white color. Buchu leaves contain strong odor and are aromatic like mint. The distillation of Buchu leaves in association with wine was used for bowel, stomach and bladder ailments. Buchu leaves contain chlorophyll, gum, volatile oil, resin, etc. Even the burned buchu leaf contains high manganese and oxycamphor is the diosphenol obtained. These leaves contain lipids, bioflavonoids, diosmin and terpineol. The decoction of these leaves also was useful in healing wounds. Buchu leaves paste is also useful to be applied on the skin as these leaves when combined with oil can be used as perfume. The buchu leaves improve appetite as well as relieves gas and nausea. It is principally used to cure irritable conditions in the urethra and inflammation in the bladder. Buchu is useful in treating rheumatism and gout.

Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Glycerine is the impure commercial form of the pure chemical element ‘Gycerol’. It is essentially a neutral, colourless, sweet thick liquid with a high boiling point. Glycerin dissolves in alcohol and water and is an excellent solvent. Glycerin is also hygroscopic, meaning is absorbs water from the air, a property used in the cosmetic and healthcare products industry. Gycerin is one of the primary components of triglycerides and thus is produced through saponification or tranesterification. Glycerin can be used in the food industry as a solvent, a sweetener as well as a thickening agent. Its most widespread use however, has been in personal care applications. Since glycerin provides lubrication, smoothness and moisturises the skin, it is found in soaps, creams etc. It is also found in toothpaste, mouthwashes, shaving creams, cough syrups etc.

Juniper Berry is utilized to help treat bladder infections.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Maltodextrin, an easily digestible carbohydrate, the name deriving from the Dextrose polymers it contains which vary in length. It may be derived from a number of different sources, but usually this is from corn or potato, though it can be produced from wheat and other cereals. On the Glycemic scale it has one of the highest rating. It’s use results in the rapid and extreme rise in the blood sugar, but is contained in many products aimed at those trying to increase body mass. It contains almost no fat or protein, but is an inexpensive form of energy stimulant.

Parsley Leaves- Parsley belongs to the carrot family and is cultivated in all parts of the world. Parsley is used as a spice, a food and also as an herbal remedy. Parsley leaves are wonderful blood purifiers and are effective in rejuvenating blood vessels. They are also of immense use in healing as well as in reducing fatigue as well as in strengthening the immune system. Parsley leaves are filled with antioxidant properties and has the ability to fight bacteria. It also eradicates bad breath and the medicines prepared using parsley leaves show very few side effects. Parsley leaves are commonly used for garnishing purposes and is popular for its nutritious and medicinal values. It also fights cancer and as well prevents heart diseases. Parsley leaves have lots of vitamins including vitamin C, folic acid, vitamin K, vitamin B12, vitamin A, iron, calcium, chlorophyll, beta carotene, protein, etc. The parsley seeds are used to cure renal diseases. Parsley leaves also increases urination in the stages of pregnancy.

Potassium, a mineral that is quite common in our food. Potassium is needed for proper muscle growth, nervous system and brain function and to help balance the PH of our bodies.

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Uva Ursi is obtained from one of nature’s most powerful astringents, Uva Ursi. Uva Usi is a very strong herb and should be used only in those times when an immediate intervention is required. What makes Uva Ursi extract special is that it contains several different chemical compounds which are active against many pathogens found commonly in urinary tract infections. Thus Uva Ursi etract is thus used in many ways including as an antiseptic, astringent, and a diuretic. Using the Uva Ursi extract provides support to the urinary tract, bladder, liver and kidney function. It also helps soothe, strengthen and tighten irritated and inflamed tissues, as well as help treat infections like cystitis, urethritis and nephritis. The Uv Ursi extract is got from the tough leathery leaves of the plant. However since the leaves are almost impervious to water, the best way of getting the extraction is an overnight decoction. Uva Ursi extraction can also be taken as capsules or as a tincture.

Vitamin B6contains pyridoxal phosphate, or PLP for short, as the active ingredient and is a vitamin belonging to the B complex grouping. It is functioning mainly as a co-enzyme with others in the human body, aiding in the proper function of several metabolic processes. Neurotransmitter synthesis, as well as hemoglobin and histamine synthesis are just some of the functions of PLP, hemoglobin function, gene expression and aiding in the facilitation of decarboxylation, elimination and other reactions, mainly taking place in the liver. Vitamin B6 was found to diminish by 50% the risk of Parkinson’s disease. Alternative medicine suggests the use of Vitamin B6 to combat autism, in combination with magnesium. This combination has shown effects with children suffering from attention deficit disorders. PLP also seems to show therapeutic effects for diabetic nephropathy.