Caffeine is extracted from coffee and tea during the process of decaffeination. Caffeine Anhydrous can be produced from dimethyl urea and malonic acid. It stimulates the central nervous system, enhancing the focus, concentration, and alertness, and warding off drowsiness. It is a mild diuretic and can also increase the metabolism. It increases the energy level and reduces fatigue. Aside from increasing mental alertness, it also helps in maximizing weight loss training. It stimulates the metabolism that helps the body to burn fat faster and uses the fat as energy. It also provides physical energy and delays the onset of fatigue.

Cayenne Fruit Extract, Cayenne pepper, Guinea pepper and Bird pepper, is a red fruit of the Capsicum annuum, a hot chili pepper which received the name from the city of the same name, Cayenne, in French Guiana, used as a spice in many cuisines. Cayenne fruit extract has a substance as an ingredient, similar to resin, named capsaicin. In clinical trials many sometimes conflicting results have been achieved, predominantly in connection with cancer cells and intestinal problems. Nevertheless, it has been observed that chili peppers reduce the amount of insulin in blood, LDL cholesterol oxidation was delayed, may be helpful in treatment of Type 1 diabetes, and is probably very helpful in obesity treatment and weight control programs. Cayenne fruit extract is generally available as a nutritional supplement, in mixes with other weight loss agents.

Ginger Root- Zingiber officinale is the actual plant that grows an underground stem, commonly called ginger root and is a very popular spice, which also has medicinal properties. Main components of the ginger root are a mixture of volatile oils, zingerone, shogaols and gingerols, which have been found to display analgesic, antipyretic, antibacterial and sedative properties. Ginger also contains a fragrant essential oil, essentially consisting of sesquiterpenoids. As a spice, it is an important part of the Indian and Chinese cuisine, in the Western World it is known as the main ingredient in cookies, such as the gingerbread man, but also in the popular beverage ginger ale. Traditionally used as a treatment for nausea, diarrhea, motion sickness, general stomach settler, but also as a cold remedy, just recently properties for treatment of osteoarthritis and diabetes have been discovered.

Green Tea Extract is utilized to increase fat metabolism as well as aide in weight loss and weight loss management.

Guarana, a stimulant derived from the seeds of the Brazilian Guarana plant. Guarana is used to increase alertness and help fight fatigue. It contains caffeine and is usually associated with an "energy crash" several hours after taking a large dose.

Theobromine- The bitter alkaloid found in chocolate is known as theobromine. It comes from the cacoa plant and is found in chocolate as well as chocolate free foods that are consist of theobromine. Theobromine belongs to the methylxanthine class of chemical compounds. It is found in the leaves of the tea plant, the kola or cola nut and acai berries. No bromine is present in theobromine, despite the name. The properties of theobromine are that it is souluble in water, is crystalline, is a bitter powder, is listed as white or colorless in color. It is considered a lesser homologue because it has a lesser effect to caffeine. Theobromine is the kind of isomer which belongs to paraxanthine and theophylline at the same time. It is basically a xanthine having two methyl groups.

White Tea Extract has anticancer and antimutagenic properties as well as a high concentration of antioxidant values also, making this product perfect for skin care.