Caffeine, is a naturally produced medicine from the seeds and leaves of many plants. It is also produced unnaturally to add to certain foods. Caffeine is termed as a medicine because it arouses the central nervous system, causing enhanced alertness. Caffeine gives most people a short-term energy boost and bump up mood. Caffeine is present in tea, many soft drinks, coffee, chocolate, and pain relievers and other over-the-counter medicines. Caffeine tastes very bitter in its natural form. However, most caffeinated drinks undergo processing to cover-up the bitter taste. You may feel caffeine’s effects for up to 6 hours though it is not stored in the body.

Epigallocatechin Gallate (EGCG), which is also known under the name epigallocatechin 3-gallate, is the ester of catechin, gallic acid and epigallocatechin. It is found in tea and is believed to be one of the most important antioxidants today. Epigallocatechin 3-gallate is currently investigated for the inhibitory effects on the life cycle of HIV-1 virus, the human immunodeficiency virus type 1, which causes AIDS. Although EGCG has shown significant benefits in laboratory studies, the clinical trials on humans have not been conducted yet. The antioxidant qualities of EGCG and the associated reduction of free radicals have made epigallocatechin 3-gallate a very popular supplement, especially with the body building and athletic communities. It is furthermore suggested that EGCG has therapeutic potential with several forms of cancer and in setting of liver fibrosis.

Gelatin constitutes the shells of pharmaceutical capsules in order to make them easier to swallow. Gelatin is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals' connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical, photography, and cosmetic manufacturing.

Gymnema Sylvestre is an herb that has shown to reduce blood sugar and is used by some to reduce sugar cravings as it seemingly reduces the sugar taste when placed in the mouth.

Hoodia Gordonii- Being a natural suppressant, Hoodia Gordonii is helpful in weight loss while keeping you healthy and energetic. Its molecule, P57, is an excellent appetite-suppressing agent. Hoodia Gordonii is such a powerful appetite suppressant that it regulates body level by supplying the body with proper blood sugar levels that helps in staying healthy. Since it’s a natural food, it gives a great feeling of general good health and energy. Hoodia Gordonii helps regulate the levels of blood sugar and insulin. Hoodia Gordonii enhances the potential of the body to burn fat. It also is very effective in ensuring a natural mood enhancer, and prevents weight gain due to overeating.

Jojoba is most popularly known to produce high quality oil and is a woody bush found more commonly in the regions of northwestern Mexico, Southern Arizona and Southern California. Jojoba is found to be dioecious, which means you might find separate plants with male flowers and for female flowers. Compared to male flowers the female flowers are smaller in size and there is color difference as well. Male flowers are found to be yellow where as, female flowers are pale green in color. Jojoba oil is great for those who suffer from the problem of back acne. Jojoba oil is antibacterial in nature. Its wax esters share a great resemblance with our skin sebum and so it’s considered to be very effective.

Konjac Root, a water-soluble dietary fiber, fiber may be helpful to those trying to lose weight because it absorbs water and provides a feeling of fullness. Konjac is commonly used in traditional Asian foods such as noodles and tofu.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

Phaseolus Vulgaris is the scientifically appropriate name for the common bean, which is a herbaceous annual plant. Phaseolus Vulgaris exists in many varieties, from shell beans to white beans, from red kidney beans to yellow beans, pink beans to pinto beans, many of these varieties exist all around the world, in some places being an essential part of the local cuisine. Most of the beans contain a toxic lectin, phytohaemagglutinin, which needs to be either cooked or soaked away in water. In body building circles, the white kidney bean has been promoted as a healthy weight control food, moreover, offering white kidney bean extracts, which is supposed to be lipogenic. Nevertheless, any bean is a proper source of proteins, starch and dietary fiber, as well as selenium, iron, Vitamin B6 and folic acid.

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