Black Tea enhances metabolic rates and is helpful in weight reduction as it promotes anti-obesity and enhances blood flow.

Bladderwrack refers to brown algae that are found on the northern Atlantic and the pacific coasts of United States. The bladderwrack stem is known as thallus and can be employed medicinally. The bladders are air filled pods and hence this algae floats. The bladderwrack is also called kelp. Bladderwrack thallus is useful in soothing inflamed and irritated tissues. This is also used historically as a laxative. It is also observed that people residing adjacent to seas or oceans have low rate of hypothyroidism owing to iodine rich food and seaweeds such as bladderwrack. Bladderwrack is also useful in countering obesity as it stimulated the thyroid gland. Seaweeds such as bladderwrack assist in losing weight. Three active constituents are alginic acid, iodine and fucoidan. Bladderwrack is safe and has potential problems in consuming such as thyroid dysfunction, heavy metal contamination and acne. As bladderwrack is another type of seaweed it has excessive iodine and consuming excessive iodine results in health problems.

Chromium.

Croscamellose Sodium.

Dextrin- Hydrolysis of starch helps in producing a group of low molecular weight carbohydrate. This is group of carbohydrates is known as Dextrin. The fermentation of starch during the malting and mashing processes also helps in producing dextrin. Flavor, crispness and color in bread are all due to the dextrin formed during the process of baking. Dextrin is widely used in different forms and for different purposes. Envelope adhesive and paper tubes are made from yellow dextrin in the form of water soluble glues. It is used as addictive in froth flotation in the mining industry. It is also used as green strength addictive for sand casting in the foundry industry. Textile industry uses white dextrin to increase the weight and stiffness of textile fabrics. White dextrin can also be used in the pharmaceutical and paper coating formulations for the purpose of thickening and binding.

Dextrose , otherwise known as D-Glucose, is a carbohydrate of extreme importance. It is given this credit because it is a source of energy for the body. A Monosaccharide is the basic form of a carbohydrate and has no color, but some of them do contain a sweetish taste. D-Glucose generally occurs in plants as a byproduct of the process of photosynthesis. In animals, it is formed by the breaking down of glycogen in the body by the liver and muscles. Besides this, in members of the animal kingdom, its presence is shown in blood and urine. The levels of D-Glucose in the blood can be maintained through the use of insulin. It is also used for the release of energy through respiration.

Di-Calcium Phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour and noodle products. It is also used as a tableting agent in some pharmaceutical preparations. It is used as a feed for poultry.

Eleuthero- Eleuthero is a species of woody and small shrub in the family of Araliaceae native to North-eastern Asia. Eleuthero root possesses a range of medical properties, such as memory improvement, increased endurance, immunogenic, anti inflammatory, radiological protection and chemoprotective etc. If it is taken regularly, it can enhance immune function, promotes improved physical and cognitive performance, decreases cortisol levels and reduces inflammatory response etc. Many human studies suggest that Eleuthero root has been effectively used to treat the bone marrow suppression that is caused by radiation or chemotherapy, insomnia, angina, hypercholesterolemia, poor appetite and neurasthenia with headache.

Fo-Ti is native to South Western China. It is sometimes known as fleece flower or Chinese Cornbind. It is known to be used as an overall health tonic that increase longevity and as a remedy for various illness and health conditions. It contains alkaloids that rejuvenate the nerves, brain cells and endocrine glands. It has antibacterial, detoxifying and antioxidant properties. It prevents premature greying of hair, and improves sexual vigour. Fo-Ti Root contains lectin that attaches itself to carbohydrates in the body that aids in lowering blood cholesterol. It even helps in slowing down the effects of heart diseases by preventing the accumulation of fat that may restrict the blood vessels. Fo-Ti Root also helps boost the immune system, treat chronic bronchitis, alleviate fatigue, and improve digestion.

Garcinia Cambogia, which is used for the active ingredient, Hydrocitric Acid or HCA. It is extracted from the garcinia cambogia fruit, similar to an orange. It is commonly used as an appetite suppressant. Hydrocitric acid or HCA is a "lipogenesis inhibitor," which means that it slows down the production of fat from the metabolism of carbohydrates and proteins. This means that more calories are burned as energy and less are turned into stored fat. Studies on animals and humans have shown that HCA can suppress fat production and reduce appetite.

Gotu Kola, also known as hydrocotyle, centella asiatica or indian pennywort. Gota Kola is commonly used for wound healing, and improved mental function. The most active constituents are the triterpene saponins, which include asiaticoside, brahmoside, brahminoside, brahmaic acid and madecassoside.

Green Tea Extract is currently being promoted by the health conscious community as a weight loss product, which does not do this incredible concoction of helpful ingredients justice. Many green tea extracts nowadays exclude caffeine, to avoid the associated side effects and lower the ingestion of this legal addictive stimulant. The main characteristic of the green tea extract should be the antioxidative effect, which surpasses Vitamin C twentyfold. But the other traits are not to be forgotten, it is anti-inflammatory, anti-carcinogen and anti-radiation. The unique combination of green tea catechins, derivatives of apicatechin, and flavonoids, which belong to the same family, are proven scavengers of free radicals and an unavoidable addition to any dietary supplement combination, body building or weight loss as the target objective.

Guarana has in recent times received widespread popularity because of an energy drink. It is actually a climbing plant in the family related to maple and is native to the Amazon region, predominantly in Brazil. It is a flowering plant with big leaves, but the fruit is the most prominent component, not bigger than a coffee bean. Guarana fruit has about the double content of caffeine when compared to the coffee bean. Besides the cognitive and fatigue reducing effects of caffeine, guarana displays also other interesting properties, such as the assistance in a weight loss program; namely, guarana affects the perception of the satiation, making the person feel full sooner. Further antioxidant and antibacterial effects have been noted as well. In combination with linoleic acid, guarana has shown fat cell reduction effects in mice.

Hoodia Gordonii derives from a leafy plant and is utilized to suppress ones appetite.

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Microcrystalline Cellulose is a derivative of the plant tissue cellulose. Cellulose is the most abundant organic material on earth because it forms the primary cell walls of all plants, algae and oomycete fungi. Cellulose consists of repeating glucose units bonded through a beta 1-4 glycosidic linkage forming long chains. The long chains of the cellulose present in the cell wall are bonded into crystalline microfibrils which are resistant to chemicals and are hydrophobic. There are also some amorphous regions in the structure where there is weak internal bonding. Microcrystalline cellulose is obtained from high quality wood pulp by basically removing these amorphous regions from the cellulose and extracting only the crystalline regions. It finds wide applications in tablet making because it produces very hard tablets which are not friable yet, it breaks down easily in the body and it is an excellent excipient for solid drugs.

Oolong Tea- After picking tea leaves from tea gardens, these tea leaves are oxidized for some time. The process of oxidization involves in the making the leaves dark by exposing to oxygen. Oolong tea is a black tea and is extremely good for health. Studies have proved that Oolong tea can help in treating two types of diabetes, Patients suffering from Eczema have shown positive results by drinking at least one liter of Oolong tea everyday, Helps in controlling body weight, polyphenolic compounds present in oolong tea can used in control dental problems. Intake of Oolong tea has multiple benefits and hence needs to be promoted widely. Especially its capability in helping loss weight is a unique feature.

Silicon Dioxide.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Titanium Dioxide ~

White Tea Extract has more concentration of antioxidants. The recent study reveals that white tea reduces the fat cells production and breaks the fat even in the existing cells. Hence is best to fight obesity. Obesity is a great problem and recently the economy is struggling with an escalation in the obesity numbers and this is because of unhealthy and cheap food. This leads to cardiovascular diseases as well as diabetes. White tea extract inhibits the generation as well as stimulates fat mobilization from the fat cells. White tea extract is a slimming substance and is ideal replacement for beverages having high-sugar. White tea contains least caffeine levels and is obtained from camellia sinesis plant. White tea is produced less than the other teas. The common types are silver needle, tribute eyebrow and white peony among the white tea. Darjeeling, Ceylon and oolong have many more versions and are easy to drink.