Black Tea is a natural antioxidant and is used in for food, health products, medicine, chemical industries and the function of it is found to be very effective as anti-aging, anti-ultraviolet, reducing blood sugar, anti-oxidation, anti-radiation, reducing blood fat, anticancer, eliminates free radical and gets rid of smells as well. The consumption of black tea provides benefit to gums and teeth and this has been proved. The heart attacks are also reduced by consuming black tea extract daily in comparison to the non-tea drinkers. The black tea extract reduces the plaque getting accumulated in the teeth and gums. Black tea extract also helps in averting the clogged arteries that result in stroke or heart disease. The black tea extract is also good to reduce weight. It keeps a person alert. Black tea extract tastes a little bitter initially, but when taken regularly this feeling gets subsided. This tea without sugar is good for people having high sugar.

Bladderwrack refers to brown algae that are found on the northern Atlantic and the pacific coasts of United States. The bladderwrack stem is known as thallus and can be employed medicinally. The bladders are air filled pods and hence this algae floats. The bladderwrack is also called kelp. Bladderwrack thallus is useful in soothing inflamed and irritated tissues. This is also used historically as a laxative. It is also observed that people residing adjacent to seas or oceans have low rate of hypothyroidism owing to iodine rich food and seaweeds such as bladderwrack. Bladderwrack is also useful in countering obesity as it stimulated the thyroid gland. Seaweeds such as bladderwrack assist in losing weight. Three active constituents are alginic acid, iodine and fucoidan. Bladderwrack is safe and has potential problems in consuming such as thyroid dysfunction, heavy metal contamination and acne. As bladderwrack is another type of seaweed it has excessive iodine and consuming excessive iodine results in health problems.

Chromium.

Croscamellose Sodium.

Dextrin- Hydrolysis of starch helps in producing a group of low molecular weight carbohydrate. This is group of carbohydrates is known as Dextrin. The fermentation of starch during the malting and mashing processes also helps in producing dextrin. Flavor, crispness and color in bread are all due to the dextrin formed during the process of baking. Dextrin is widely used in different forms and for different purposes. Envelope adhesive and paper tubes are made from yellow dextrin in the form of water soluble glues. It is used as addictive in froth flotation in the mining industry. It is also used as green strength addictive for sand casting in the foundry industry. Textile industry uses white dextrin to increase the weight and stiffness of textile fabrics. White dextrin can also be used in the pharmaceutical and paper coating formulations for the purpose of thickening and binding.

Dextrose , otherwise known as D-Glucose, is a carbohydrate of extreme importance. It is given this credit because it is a source of energy for the body. A Monosaccharide is the basic form of a carbohydrate and has no color, but some of them do contain a sweetish taste. D-Glucose generally occurs in plants as a byproduct of the process of photosynthesis. In animals, it is formed by the breaking down of glycogen in the body by the liver and muscles. Besides this, in members of the animal kingdom, its presence is shown in blood and urine. The levels of D-Glucose in the blood can be maintained through the use of insulin. It is also used for the release of energy through respiration.

Di-Calcium Phosphate, also known as calcium monohydrogen phosphate is usually found as a hihydrate. However being a dibasic calcium phosphate, it can thermally be converted to its anhydroius form. Dicalcium phosphate is generally mined from the earth’s crust and may also be known as lime, calcium lime etc. However since di-calcium phosphate is incapable of breaking down completely, it is a poor source of replacing calcium in the bones. Since it contains calcium, Di-calcium phosphate will dissolve in the stomach acid (HCL). However since it is bound to phosphate, it will not be completely soluble. This results in partial dissolution and is insufficient for proper metabolism. This calcium from the di-calcium phosphate could collect in the arteries causing arteriosclerotic heart disease, or it could end up in the tissue making the skin age prematurely etc.

Eleuthero is called as Siberian ginseng and is marketed in the United States. These possess identical properties of Chinese ginseng, but are completely different. This is used as herbal remedy in Chinese medicine as well as in Russian folk medicine. Chinese prescribe this herb to enhance sexual and physical stamina as well as to restore natural balance in the body. This is as well a preventive medicine to avert flus and colds. This herb promotes immune system is apparent from the studies and this studies have proved to be advantageous as memory enhancement tool. It is best to consult the physician prior to taking any of these herbs. Nursing mothers or pregnant women having high blood pressure or sleeping disorders should not take eleuthero. Children are also not prescribed for the same. However, this herb is available in powders, tinctures, and pills or even dried to add to tea. This should be purchased from reputed manufacturers. The side effects caused are drowsiness, mild diarrhea, high blood pressure, vomiting and insomnia.

Fo-Ti is native to South Western China. It is sometimes known as fleece flower or Chinese Cornbind. It is known to be used as an overall health tonic that increase longevity and as a remedy for various illness and health conditions. It contains alkaloids that rejuvenate the nerves, brain cells and endocrine glands. It has antibacterial, detoxifying and antioxidant properties. It prevents premature greying of hair, and improves sexual vigour. Fo-Ti Root contains lectin that attaches itself to carbohydrates in the body that aids in lowering blood cholesterol. It even helps in slowing down the effects of heart diseases by preventing the accumulation of fat that may restrict the blood vessels. Fo-Ti Root also helps boost the immune system, treat chronic bronchitis, alleviate fatigue, and improve digestion.

Garcinia Cambogia is helpful for weight loss as it suppresses accumulation of body fats. It promotes fat oxidation, increases serotonin release and its availability in brain, normalizes lipid profiles and reduces serum leptin levels in overweight people. Garcinia cambogia extract improves mucosal defensive mechanisms in the stomach and, so, is a good protective agent against gastric ulcers. It reduces both the volume and acidity of gastric juice. It acts as an appetite suppressant and also enhances metabolism. Garcinia cambogia can be helpful for people who attempt to have a low carb diet. It helps improve energy levels and strengthen the immune system. Garcinia cambogia extract can increase mucosal defense means in stomach, thus helping with gastric ulcers. It can decrease stomach acidity, and increase defensive properties on gastric juices.

Gotu Kola is one of the many common names given to the herbaceous annual plant called Centella asaitica. It is mainly found in countries like India, Sri lanka, Northern Australia, Malaysia, Iran, Indonesia, Melanesia and a few more on the Asian continent. This plant is used as a herb in traditional Chinese medicine and Ayurvedic medicine as well. It has slender stems that interconnect one plant to another. The leaves of this plant are long stalked and green in color. It has reniform leaves with rounded apices and is smooth in texture with palmately netted veins. The rootstocks which grows vertically down has rhizomes on it. Their color is creamish and are often covered with root hairs. The plant which is harvested manually matures in about three months, including the roots.

Green Tea Extract is very popular with the health conscious community, mainly because of the broad antioxidant features, which are provided by the green tea catechins. It is a very popular nutritional supplement, much more popular than regular green tea, because several green tea extract products have no caffeine. Caffeine is actually contained in larger quantities in green tea than in coffee. Besides the already mentioned catechins, further polyphenols are included in the Asian tea favorite. Green tea furthermore contains carotenoids, ascorbic acid – more commonly known as Vitamin C, Minerals and tocopherols. While there are many proven qualities of green tea extracts, some lesser researched effects have been observed, like reduction of LDL cholesterol, increasing the levels of norepinephrine, weight loss and additional antioxidant qualities.

Guarana- The active constituent of guarana is caffeine, which means that it should not be used alongside ephedrine as either a dietary aid or in order to stimulate performance. The American Food and Drug Administration has not tested its effectiveness or its purity as they do not class it as a drug. Guarana has many other names including Brazilian cocoa and may be a constituent of non alcoholic drinks imported from South America. Because of possible adverse reactions it is not recommended for anyone with a heart condition or who has kidney disease, high blood pressure or who suffers from anxiety.

Hoodia Gordonii is a water retaining plant, also known as a succulent, which grows without leafs. Being native to the south of Africa, it has been in use for an indeterminable amount of time as an appetite suppressant. It is very easily identifiable, because the flowers of this plant have a rotten meat odor. The ingredient of the plant which is responsible for the appetite suppressing effects has been named P57. It is a steroidal glycoside which seems to act directly to the central nervous system’s mechanisms and supposedly raises the content of adenosine triphosphate in brain by at least a half. The effects of P57 in trials were registered as capable to reduce food intake by some fifty per cent on a daily basis.

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Microcrystalline Cellulose is a derivative of the plant tissue cellulose. Cellulose is the most abundant organic material on earth because it forms the primary cell walls of all plants, algae and oomycete fungi. Cellulose consists of repeating glucose units bonded through a beta 1-4 glycosidic linkage forming long chains. The long chains of the cellulose present in the cell wall are bonded into crystalline microfibrils which are resistant to chemicals and are hydrophobic. There are also some amorphous regions in the structure where there is weak internal bonding. Microcrystalline cellulose is obtained from high quality wood pulp by basically removing these amorphous regions from the cellulose and extracting only the crystalline regions. It finds wide applications in tablet making because it produces very hard tablets which are not friable yet, it breaks down easily in the body and it is an excellent excipient for solid drugs.

Oolong Tea is quite popular among weight watchers due to its fat burning properties. Although green tea, which is usually more accessible and affordable and has similar fat burning properties, many people choose oolong for its floral flavor and sweet aftertaste. A little less oxidized than black tea but more than green tea, the Oolong tea comes in two varieties - Taiwanese Oolong and tea from the Wuyi Mountain Province. Some of the health benefits of drinking Oolong tea include better metabolism, relief from allergies, eczema, diabetes, and obesity, more efficient immune system, and lower risk of developing cancer. Like green tea, Oolong tea is also highly rich in catechins, powerful antioxidant compounds that help in fighting aging and various health diseases. Do check out different flavors of Oolong tea that are sure to pep up your mind and body with every sip.

Silicon Dioxide.

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.

Titanium Dioxide ~

White Tea Extract has more concentration of antioxidants. The recent study reveals that white tea reduces the fat cells production and breaks the fat even in the existing cells. Hence is best to fight obesity. Obesity is a great problem and recently the economy is struggling with an escalation in the obesity numbers and this is because of unhealthy and cheap food. This leads to cardiovascular diseases as well as diabetes. White tea extract inhibits the generation as well as stimulates fat mobilization from the fat cells. White tea extract is a slimming substance and is ideal replacement for beverages having high-sugar. White tea contains least caffeine levels and is obtained from camellia sinesis plant. White tea is produced less than the other teas. The common types are silver needle, tribute eyebrow and white peony among the white tea. Darjeeling, Ceylon and oolong have many more versions and are easy to drink.