Alpha Lipoic Acid, one of the most potent and active antioxidants since it is both a water soluble and fat soluble antioxidant. Alpha Lipoic Acid affects cellular metabolism and may speed up cellular energy production to help cells to heal faster.

Bitter Melon Extract is a vine the fruit of which is one the most bitter of vegetables. This Asian staple has been used for hundreds of years for such ailments as sluggish digestion, dyspepsia, and also constipation, although it can sometimes make ulcers and heartburn worse. It is a mild inflammation modulator and a demulcent. So it rarely has such a negative effect. It is used by both Asians and Colombians for the prevention and treatment of malaria. Studies have shown that it does have anti-malarial activity.

Fenugreek is used both as a herb (the leaves) and as a spice (seeds). Cultivated world-wide, fenugreek forms an essential part of the cooking in several African, Asian and Middle Eastern countries. Fenugreek seeds are used in a variety of ways from cooking to managing diabetes. In India fenugreek seeds are used regularly in cooking curries and breads just as in Ethiopian and Eritrean cuisine. In Egypt, the seeds are used as a very popular tea drink, by being boiled in water and then sweetened. Apart from being used as a spice, fenugreek seeds have other uses as well. In Ethiopia and India, fenugreek seeds are used as a natural remedy for diabetes and are part of traditional Chinese medicine. In the US, where maple syrup is a much loved by expensive product, fenugreek seeds are used to produce maple syrup favouring. Fenugreek seeds are also used by lactating women to increase milk supply since they are galactagogue.

Garcinia Cambogia- Gambooge, a subtropical version of the Garcinia genus and native to Indonesia, is the local name for garcinia cambogia. It bears a pumpkin like yellow coloured fruit, which extract, together with the rind, is in India a curry condiment. Extracts are also being used in several herbal appetite suppressants, but also in some energy providing products and supplements. In the body building community, besides the weight loss properties of garcinia cambogia, the main component, hydroxycitric acid, or HCA, seems to increase the levels of lipolysis in athletes. HCA may even prove to be more effective in combined use with carnitine and pyruvate. In India, garcinia cambogia was traditionally used to treat edema, constipation, irregular menstruation and against intestinal parasites. Further uses include combating rheumatism and bowel related troubles.

Gymnema Sylvestre is at home in India, predominantly southern and central tropical forests, and has been widely used in traditional Indian medicine as a herb for naturopathic treatment of diabetes, but also in connection with digestive problems, obesity, hyperglycemia, anemia and high cholesterol. It is known to block sweetness receptors in the tongue and is widely considered a sugar blocker. It is also able to reduce cravings for carbohydrates, such as sweet tooth, by simply chewing the leaves of the plant. Main active components are so called gymnemic acids, which are a group of oleanane type saponins. Dammarene saponins, also an ingredient, are gymnemasides. It has been observed that gymnemic acids display some antidiabetic, anti inflammatory and anti sweetener effects, making it an interesting weight control agent.

Magnesium Stearate is coommonly used as a filling agent in the manufacture of capsules and tablets, such as vitamins, the source of this ingredient is typically bovine. However, there is an increasing number of vegetarian options in which the product specifically indicates it contains magnesium stearate from vegetable sources.

N-Acetyl L-Cysteine or "NAC" is derived from simple amino acid cysteine and is of great medicinal value. N-acetyl-cysteine has the ability to neutralize cell and DNA damaging free radicals and therefore plays an important role in slowing down the process of aging. As such, it protects us from a wide range of modern toxins including paraquat (a toxic herbicide), acrolein (present in cigarette smoke and auto exhaust), halothane (an anesthetic), adriamycin (both anticancer drugs) and hazardous side effects of cyclophosphamide. Apart from this toxin protection, it also facilitates in converting and synthesizing glutathione, an amino acid that is found in every cell. This amino acid comprises of glycine, L-glutamic acid, and L-cysteine, out of which glycine and L-glutamic acid are present in large quantities in our diets. Despite this, our bodies can produce glutathione only in limited quantities due to limited availability of cysteine. N-acetyl-cysteine supplements thus help the body increase production of glutathione.

Safflower Seed Oil- The oil of a highly branched, herbaceous, thistle-like annual, usually with many long sharp spines on the leaves. The leading producers of this plant are India, United States, and Mexico. The rest of the produce comes from Ethiopia, Kazakhstan, China, Argentina and Australia. Traditionally its seeds were used in coloring and flavoring of foods. It is mostly cultivated these days for vegetable oil extracted from its seeds but some recent researches show that genetically modified transgenic safflower plants can be used to create human insulin. The oil from Safflower seeds is considered a better alternative to olive oil because it is lower in saturates.