Astaxanthin is a powerful antioxidant that belongs to the carotenoid family. Carotenoids are coloured plant pigments that give fruits and vegetables their colours. Many carotenoids help to protect human cells from free radicals. Astaxanthin has been known to help prevent low-density lipoprotein oxidation in human blood and to possibly enhance the immune system. Astaxanthin is derived from marine algae and is related to beta carotene, but is more powerful than its relative at neutralizing singlet oxygen. Astaxanthin may also be able to decrease arterial blood pressure and help protect against damage caused by stroke. It is also believed to help improve memory in vascular dementia.

Bearberry or bear grapes is primarily used in treating urinary tract problems. Their leaves are used for their health benefits. It has anti-bacterial, anti-septic and anti-microbial properties. It also acts as an astringent, muscle relaxant, diuretic and as a tonic for kidney, pancreas and liver. It is used to treat headaches, scurvy and certain venereal diseases. It is used for pelvic pain and to treat illnesses caused by Escherichia coli (E.coli). E.coli is a bacterium which lives in the intestines and causes bladder and kidney infections. It is also used for high blood pressure and because of its anti-septic properties it is used in treating wounds and infections. It is used in chronic diarrhea and also helps in tissue repairing.

Buchu Leaves are an antiseptic and diuretic, and are used to treat urethra inflammation, bladder infections, blood in the urine, and other chronic urinary tract disorders. Buchu Leaves are also known to be a useful remedy for cystitis kidney stones, and rheumatism. It is a very effective anti-inflammatory and helps in lessening inflammation of the mucous membranes, colon, gums, vagina, prostate, sinuses.

Chlorophyll is commonly found in the green pigmentation of plants, sometimes also referred to as the “plant’s blood”. Chlorophyll is an antioxidant, anti-inflammatory and detoxifier. It protects the muscles and cells from harmful free radicals. It contains high levels of Vitamin A, C and E that can reduce inflammation. Chlorophyll helps the liver build red blood cells and boosts the immune system because of its Vitamin K, folic, iron, calcium and protein content. It has anti-carcinogenic properties, delaying and preventing certain diseases from developing. Chlorophyll is ideal for body builders and athletes because it stimulates red blood cell that helps in building and repairing muscle tissues.

Dandelion Root is traditionally used for treating breast problems, aching joints, fever, skin disorders, swelling, and appendicitis. It is rich in vitamins such as A, C, D, and B-complex. It also contains various minerals such as magnesium, zinc potassium, manganese, boron, iron, and calcium. Its active ingredients are eudesmanolide and germacranolide. It also has tannin, carotene, inulin, and lactupicrine. Dandelion Root can be used as an appetite stimulant. It also has cleansing and detoxifying properties, acting as a diuretic that aids liver and gallbladder functions. It helps maintain gastrointestinal health and aids in digestion. It also improves the immune system and has antiviral properties.

Magnesium is another mineral which is deemed essential for all biological life. As an essential part of basic nucleic acid, magnesium ions, together with phosphate ions, are also required for over 300 catalytic reactions of enzymes. Any enzymes synthesizing or utilizing adenosine triphosphate require a magnesium ion. Incredulously enough, magnesium deficiency is the most widespread deficiency, affecting a third of the population in the United States only, with third world countries surpassing the count easily. Being also essential, together with calcium and phosphorus, in the skeletal structure, magnesium deficiency is viewed as a main factor in ailments such as osteoporosis. Naturally available through cereals, green leafy vegetables, nuts, spices, tea, cocoa and coffee, magnesium is available as a supplement in magnesium oxide and magnesium citrate form, whereby the latter is viewed as more bioavailable.

Nettle has tonic, anti-inflammatory, hemostatic, and diuretic properties. Nettle has been used to treat rheumatism, eczema, arthritis, gout, and anemia. Nettle is very effective in treating urinary tract infections. An infusion of the nettle leaves can be used for inflammatory diseases of the lower urinary tract and also is effective for treating certain individuals with allergic reactions to hay fever.It helps the body to eliminate waste products and prevents fluid retention. Nettle's properties have been beneficial for coughs and have been used to get rid of phlegm from the lungs and stomach. Nettle helps draw body tissues together and control bleeding. Nettle leaf is used in a simple infusion as a tonic decoction to cleanse the blood. Nettle is also used as a specific for treating cases of childhood eczema; it's especially useful for nervous eczema. Nettle leaves contain iron and vitamin C and is sometimes used for treating anemia and poor circulation.

Potassium is an electrolyte, a substance that maintains the fluid levels in the body. It is helpful in regulating blood pressure and heart function. Intake of potassium can benefit people suffering from hypertension. Research has found that a potassium supplement intake decreased incidence of stroke by 60 percent. It neutralizes acids and restores alkaline salts to bloodstream.  It acts along with sodium cells to maintain or restore membrane potentials. Potassium is also vital for nerve functioning and cardiovascular, and regulates nutrients’ transfer into cells and adds to muscle energy. It also helps recuperative powers, besides regulating water balance. Potassium is beneficial for eliminating wastes. It is helpful in controlling headaches and convulsions, and quickens healing of cuts, bruises and other injuries.

Riboflavin, an easily absorbed micronutrient, is also known by the name of Vitamin B2. It plays a key role in maintaining the health of animals as well as humans. A wide variety if cellular processes require this vitamin. It plays a key role in energy metabolism, just like other B vitamins. It is the kind of micronutrient which required for the metabolism of proteins, carbohydrates, fats and ketone bodies. There are a lot of food products that are a good source of Vitamin B2. Matured soybeans, yeast, mushroom, livers, kidneys, leafy vegetables, milk, cheese, almonds are such products that are rich in this vitamin. But riboflavin does get destroyed if exposed to light. Riboflavin is a non toxic vitamin. Hence, there is no harm in taking it orally.

Thiamine, also called Vitamin B1 or Thiamin, is needed to help the body utilize energy from proteins, fats and carbohydrates. Thiamine is commonly found in breads and cereals. Thiamine is water-soluble and is concentrated in muscle tissue as it passes thru the body.

Vitamin B12, or rather the Vitamin B complex, is a group of vitamins that are all soluble in water and very often coexist in food sources. While every single Vitamin from the B complex group has a name, they are very often referred to by the number added to the Vitamin B group name, like Vitamin B1, which is thiamine, or Vitamin B2, which is riboflavin. Some other compounds have been added to the Vitamin B group at some time, but were later dropped, like adenine, orotic acid or adenosine monophosphate, where later research found that they are either synthesized by the human body or simply no Vitamins. Vitamin B complex supports the metabolism rate, maintains muscle tone and skin, raises functions of the nervous system and the immune system, promotes red blood cells and cell growth and division and much more.

Vitamin B6contains pyridoxal phosphate, or PLP for short, as the active ingredient and is a vitamin belonging to the B complex grouping. It is functioning mainly as a co-enzyme with others in the human body, aiding in the proper function of several metabolic processes. Neurotransmitter synthesis, as well as hemoglobin and histamine synthesis are just some of the functions of PLP, hemoglobin function, gene expression and aiding in the facilitation of decarboxylation, elimination and other reactions, mainly taking place in the liver. Vitamin B6 was found to diminish by 50% the risk of Parkinson’s disease. Alternative medicine suggests the use of Vitamin B6 to combat autism, in combination with magnesium. This combination has shown effects with children suffering from attention deficit disorders. PLP also seems to show therapeutic effects for diabetic nephropathy.

Vitamin K- The lipophillic, hydrophobic vitamins needed for the posttranslational modification of certain proteins is denoted by the Vitamin K. It is required mostly for blood coagulation. K3, K4 and K5 are the three types of synthetic Vitamin K that are used in many areas. Pet food industry makes use of Vitamin K3 whereas Vitmanin K5 is used to inhibit fungal growth. The main sources of vitamin K are spinach, cauliflower, broccoli, cabbage and a few fruits like kiwifruit and avocado. Recent research shows that vitamin K helps in increasing bone mass. Research also shows that the consumption of vitamin K helps in promoting osteotrophic processes while at the same time slowing the osteoclastic processes. This process is done by achieving the calcium bonding in the bones.

Yellow Dock Root is considered as a blood purifier as it possesses toxin removal properties. Within a few hours of taking yellow dock root supplement, it initiates bowel movements and removes remaining waste from the intestinal tract, helping to relieve you from constipation. Efficient waste removal helps to prevent toxins to enter organs of the gastrointestinal system like the liver, gallbladder, and the bloodstream, reducing the workload of these organs. Yellow dock root also stimulates the production of digestive juices to help in digestion. It is a diuretic and laxative, which stimulates urine and waste production to eliminate toxins. Yellow dock root also contains iron.