Apple Cider Vinegar is made out of pure apple juice through firstly an alcoholic fermentation process, then secondly through acetobacter agents, turning the alcohol into acetic acid, making it a vinegar. Traditionally, Apple Cider Vinegar has been used to treat gout, arthritis, various skin conditions, allergies, even high cholesterol. When diluted, it helps lower high fever, particularly in infants. Apple Cider Vinegar is currently very popular in the body building and weight control circles as a weight loss agent. While no scientific studies to that matter have been conducted, the overall content of Apple Cider Vinegar, rich with health promoting compounds such as vitamins and minerals, particularly iron, magnesium, calcium and phosphorus, but also in some high quality products pectin and malic acid, make it a valuable nutritional supplement.

Bifidobacterium Bifidum , which is considered as a kind of 'good bacteria' is found in our body particularly in the digestive system. It wards off the bad bacteria that can cause health problems and also plays an important role in digestion. As such, it can keep various allergies and skin infections at bay and is also advantageous in case of urinary tract infection, yeast infection, high cholesterol, traveler’s diarrhea, diarrhea caused due to use of antibiotics, and tooth decay. The supplement Bifidobacterium bifidum is also popular by the name of probiotic. While there is no denying that it is important for general well being, using it in excess can cause bloating and gas. In addition, excessive intake of Bifidobacterium Bifidum may also interact with other medications and supplements.

Caprylic Acid

Chromium.

Fructooligosaccharides

Glucomannan is known to help fight off constipation, obesity, type 2 diabetes and cholesterol and other lipids.

Glutamine is naturally created by the human body. Glutamine, a non-essential amino acid can also be found in high protein foods like red meat and nuts. Glutamine is used for proper mental function, maintaining muscle mass and controlling blood sugar levels.

Grapefruit Extract, also known as citrus seed extract is a liquid that is derived from the seeds, pulp as well as the white membranes of grapefruit. Some scientists claim that grapefruit extract possesses antibacterial, antiviral and antifungal properties while others recommend it for the treatment of earache, throat infections etc. There are two ways in which grapefruit extract is prepared. One is the natural, self-made grapefruit extract which is made by grinding the seed and pulp and then mixing them with glycerine. The second method is the commercial way in which the seed, pulp, glycerine and synthetic preservatives are all blended together. Grapefruit extract is believed to have a lot of scope in the health food industry. However one has to be careful as grapefruit can have several interactions with certain drugs like warfarin.

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Hoodia Gordonii derives from a leafy plant and is utilized to suppress ones appetite.

Lactobacillus Acidophilus is a friendly bacteria. This is considered friendly as they are healthy bacteria inhabiting the vagina as well as intestines and protect the growth or entrance of organisms causing diseases. The Lactobacillus acidophilus is acquired by various mechanisms. For instance, breaking of food by Lactobacillus acidophilus results in producing hydrogen peroxide, lactic acid as well as other byproducts, and there by make the environment hostile for organisms that are undesired. Lactobacillus acidophilus produces an enzyme called lactase that is useful in breaking the lactose into simple sugars. People lacking lactose are unable to produce this enzyme and result with symptoms such as bloating and gas. Lactobacillus acidophilus aids digestion as well as suppresses diseases causing bacteria. This is also useful in chronic constipation treatment. Lactobacillus acidophilus alleviates irritable bowel syndrome and also reduces bladder inflammation. It certainly improves the lactose absorption. Consuming milk or yogurt having lactobacillus improves the immune response naturally. As it also cures respiratory infections like bronchitis, pneumonia and sinusitis, additional research is expected.

Papaya Fruit

Uva Ursi is obtained from one of nature’s most powerful astringents, Uva Ursi. Uva Usi is a very strong herb and should be used only in those times when an immediate intervention is required. What makes Uva Ursi extract special is that it contains several different chemical compounds which are active against many pathogens found commonly in urinary tract infections. Thus Uva Ursi etract is thus used in many ways including as an antiseptic, astringent, and a diuretic. Using the Uva Ursi extract provides support to the urinary tract, bladder, liver and kidney function. It also helps soothe, strengthen and tighten irritated and inflamed tissues, as well as help treat infections like cystitis, urethritis and nephritis. The Uv Ursi extract is got from the tough leathery leaves of the plant. However since the leaves are almost impervious to water, the best way of getting the extraction is an overnight decoction. Uva Ursi extraction can also be taken as capsules or as a tincture.