Aqueous Cinnamon Extract- Cinnamon, or Cinnamomum verum, a Sri Lankan native and a small evergreen tree is the true cinnamon, despite the cheaper versions like Cassia and Cinnamomum burmannii being peddled as cinnamon as well. Cinnamon has been imported to India, where own farms of cinnamon exist, these being very productive made India a competitor in true cinnamon supply. Sri Lanka still controls the majority of the world’s supplies, other countries include China, Vietnam and Brazil. Aqueous cinnamon extract is actually water extract of cinnamon and it is supposed to have less toxic effects in higher doses than fat soluble or whole ground cinnamon. Cinnamon is proven to be promoting the glucose metabolism and that it is aiding the levels of good cholesterol in the blood, particularly in humans with type 2 diabetes.

Cassia Extract, also known as Cinnamomum aromaticum or Cinnamomum cassia, is a species in the Family Lauraceae, a very close relative of Cinnamomum verum, or cinnamon. Just like the more famous true cinnamon, the aromatic bark is being used as a spice. Cassia trees are evergreens and can grow up to fifteen meters tall. Interestingly enough, in the United States and Canada, Cassia is sold as cinnamon, the spice, and the true cinnamon, the C. verum, is largely unknown. It is native to Asia, mainly south of China, India, Vietnam and Bangladesh. Cassia bark is one of the fifty fundamental herbs of the traditional Chinese medicine and recent studies have established that Cassia extract may lower the fasting blood sugar. The caused insulin sensitivity is due to the ingredients polyphenols.

Chitosan is derived from shellfish and is a linear polysaccharide, commonly used in medical circles as a haemostatic agent. Chitosan is deemed hypoallergenic and has properties which seem to rapidly clot blood, prompting the use in gauze dressings and bandages. Chitosan bandages used on battlefields in Iraq showed drastic increases in survival of wounded army personnel. As a nutritional supplement, chitosan is often marketed as a fat attractor. It is deemed a nutritional fiber and supposed to bind lipids in digestive tract, not allowing them to enter the blood stream and be stored in fat cells. Sometimes paired with glucomannan, this new supposed weight loss supplement has not yet received any pertinent clinical trials, which would prove its effectiveness, but some bile acid circulation interruption has been officially registered, partly proving the claims.

Garcinia Cambogia, native to Southeast Asia, is a tropical fruit which belongs to the citrus family. This Indian and African fruit is extremely popular for its extract hydroxycitric acid. Without suppressing your appetite or stimulating the brain, this acid acts as an effective weight loss supplement. It not only provides the required energy but also improves the signaling system of the body. When the signaling system gets better, the brain is informed by the body that it is full. This system is not very active in obese people, which is why they eat a lot. Garnicia Cambogia extract of hydroxycitric acid is more effectual when used with chromium. The intake of chromium in western countries is very low, due to which people become diabetic or obese.

Opumtia Ficus-indica

R-Alpha Lipic Acid

White Kidney Bean Extract, also known as Phaseolus vulgaris. White Kidney Bean Extract is believed to change the digestive process that converts starch to sugar, lowering the calories and carbohydrates absorbed from high carbohydrate foods (Technically, but the amount is very small).