Green Tea Extract increases energy expenditure and affects fat oxidation, which therefore promotes weight loss by increasing the body's metabolism.

Siberian Ginseng, with the Latin name Eleutherococcus senticosus, formerly named Acanthopanax senticosus, is a shrub at home in Northeastern Asia. Although it displays similar properties as Panax ginseng, it is actually a different genus. While the Chinese Ginseng is already well known, this Siberian Ginseng variety is becoming increasingly popular, bringing apparently similar effects, but being much less expensive. The properties differ and are very widespread, this herb is deemed an adaptogen, antioxidant, nervine and immune tonic, is anti inflammatory and is anticholesteremic. It is promoting the HPA axis depletion, reducing fatigue, stress, neurasthenia and sore muscle symptoms. Siberian Ginseng contains lipophilic triterpenoid saponins named eleutherosides, which are known to provide increased indurance, improvement of memory and cognitive abilities, is anti-inflammatory, immunogenic, and enhances the immune system.

Vanadium is a chemical element that not much is known about but is being used as a dietary supplement and increasing insulin sensitivity.

Vitamin C, also known as Ascorbic (a-SKOR-bik) acid, is needed for many functions in the body, including helping the body use carbohydrates, protein, and fats. Vitamin C is found in most citrus fruits and green vegetables and is a strong antioxidant.

White Kidney Bean Extract- The extract of white kidney bean is a key ingredient which is seen in many of the carb blockers. This is considered to be the oldest food that is known to people who are spread world wide, but first are known to the Portuguese and Spanish, as they were the explorers. The reason as to why the white kidney beans functions effective regarding losing weight is due to a compound known as Phaseolus Vulgaris which is contained in the white kidney beans. This stops alpha – amylase enzyme from breaking - down in the digestive system from carbohydrates to sugars. When the carbohydrates are not broken in to sugars then this cannot be absorbed easily in the bloodstream and can’t be stocked up as fats.