Calcium, a mineral vital to the human body, Calcium is necessary for many bodily functions, such as muscle contraction, and proper heart function.

Chloride is an electrolyte that works with potassium and sodium. Electrolyte dissolves in water and carries an electrical charge, and because human body is made up of water, the Chloride can easily move around the cells of the body. Chloride helps in carrying the nutrients in the body, ridding the body of excess water and regulating the acidity in the body. Chloride also plays an important part in process of metabolism and digestion. Chloride is an essential element that makes up Hydrochloric acid in the stomach that used for digestion. Chloride helps in losing weight safely because it promotes better metabolism and better digestion while ensuring the proper nutrients are distributed in the body.

Iron is one of the most commonly available chemical elements which are used in the form of metal. When in the presence of oxygen and moisture, iron gets oxidized very easily. Therefore it is never available on the surface of earth. Iron is a metal whose properties can be changed by mixing it with the various other metals. Humans need iron as a daily dietary substance. There are a number of supplements available in market which provides the daily required dose of iron. But the best way to consume iron is by eating the food that is rich in iron. Fish, poultry, beans, lentils, leafy vegetables are some of food items that are a good source of iron. Although, research shows that it is easier to digest the iron found in meat and meat products than the vegetables.

L-Alanine is considered as a supplementary amino acid. The presence of carbon atom in its composition leads to the formation of L alanine, which is organic in nature. The best sources of L-alanine would be fish, beef, pork and poultry. The various protein sources which are animal based would consist of a good amount of l-alanine. The alanine levels increases with the contraction of muscles in the body. L- alanine is used by the body to build proteins. It also helps in the transfer of nitrogen from the tissues in our body. It helps to draw blood sugar and hence acts as a good energy resource producer. This would be best suited for those who want a reduction in extra body fat.

L-Arginine is an amino acid that performs several functions in the human body. L-Arginine not only helps in getting rid of the ammonia but also aids the formation of nitric oxide, a compound responsible for relaxation of blood vessels. This amino acid is also involved in the formation of protein in human body. Besides stimulating the release of prolactin and growth hormones, L-Arginine can help in the treatment of heart diseases as it increases blood flow and improves the function of the blood vessels. It is effective for treating erectile dysfunction and heals wounds effectively. L-Arginine is produced in the liver as well as the kidney. Food items which include this acid are animal proteins like meat, fish, poultry and plants. L-Arginine supplements become essential when the supply of arginine depletes because of infections and severe burns.

L-Aspartic Acid is an amino acid which is extremely essential to the body. It has a variety of beneficiary properties, in that it acts as a detoxifier by combining with other acids to remove toxins from the blood stream, and helps in building immune system antibodies and converts carbohydrates into muscular energy. People with lowered levels of L-Aspartic Acids may find themselves susceptible to fatigue and tiredness. People tend to feel that they have no energy to continue with a particular activity, and replenishing the body’s levels of L-Aspartic acid may be just the thing to get back to normal. Natural sources rich in L-Aspartic Acid are animal protein, avocado, asparagus and oats. Dietary supplements can also make available, the required amounts of L-Aspartic Acid.

L-Cysteine- If two cysteine molecules are bound together by a disulfide structural unit, the amino acid dimer L-Cystine is formed. It is deemed a vital component of proteins, where formations of the disulfide bonds are made between and within protein molecules. It seems that thereby L-Cystine is determining to a significant amount the three dimensional structure of a prominent number of proteins. For instance, it has been determined that human hair contains about five percent of cystine. In case that the non-essential alpha amino acid cysteine is required by the body, the disulfide link is apparently readily reduced. While cysteine can be derived from protein rich sources such as meat, poultry and dairy products, L-Cystine, although present in these, is most abundantly found in undenatured whey proteins.

L-Glutamic Acid- In the proteinogenic group of twenty amino acids, the group that is deemed the building blocks of proteins, L-Glutamic Acid is one of the more commonly known ones. The reason for this fame are the carboxylate anions and salts of the glutamic acid, the glutamates. Glutamic acid is present in many fermented or aged food sources, such as cheese and soy sauce, but also in yeast extracts. The sodium salt of glutamic acid, monosodium glutamate, is a very popular and widely used food additive. Glutamate is an extremely important molecule in cellular metabolism. Glutamate is also one of the most commonly occurring excitatory neurotransmitters. Glutamate has been also identified as a precursor to GABA inhibitor. Glutamic acid is deemed responsible for one of the five basic tastes, the human taste sense commonly called umami.

L-Glycine- Glycine is an organic compound and one of the 20 amino acids deemed as building blocks for proteins. This proteinogenic amino acid is not only the smallest but also the only amino acid of the group that is not chiral, which means there is no enantiomer of glycine. With the prominent exception of collagen, which thirty five percent are glycine, most proteins contain only small amounts of it. As a solid, glycine is sweet tasting, crystalline and has no color. Despite being non-essential, because it can be biosynthesized from the amino acid serine, glycine has several important physiological functions, besides being a precursor to proteins. It is a biosynthetic intermediate of purines and the D-Aminolevulinic acid and it is an inhibitory neurotransmitter found in the central nervous system.

L-Histidine- Histidine is one of the twenty amino acids that are considered to be the building blocks of proteins. This proteinogenic amino acid is believed to be non-essential to adult humans, because at some point, after reaching a certain age, they begin to synthesize it. On the other hand, histidine is an essential amino acid to infants, and needs to be part of their regular diet. The amino acid L-Histidine is identified as a precursor for carnosine and histamine biosynthesis. In research studies it has been proven that histidine supplementation can cause an elevated excretion of zinc in rats, up to six times the normal amount. Humans sometimes use histidine supplementation to artificially raise histamine levels. L-Histidine is identified as playing a role with several trace elements, such as iron, molybdenum, manganese, zinc and copper.

L-Isoleucine is one of the amino acids besides the other two, L-Valine and L-Leucine. These are found in all the forms of life as proteins. They are as well obtainable in the diet through vegetable and animal sources. L-Isoleucine is good to regulated blood sugar as well the energy levels. It is also important in the synthesis of hemoglobulin and thereby increases endurance. L-Isolecuine gets metabolized in the tissues of the muscles and the opulent L-Isolecuine sources are almonds, cashews and soy protein. Hence, this is prominent among athletes and is taken in combination with the other two amino acids, L-Leucine and L-Valine. L-Isoleucine is required for the formation of hemoglobin and also regulates as well as stabilizes the energy levels. The other food sources of L-Isoleucine are eggs, meat, fish, rye, chickpeas, chicken, liver and lentils. People suffering from physical and mental disorders are usually deficient in L-Isoleucine. These amino acids are required for the synthesis of enzymes, structural protein and for hormones.

L-Leucine- Leucine is an essential amino acid that does not synthesize in humans and so must be ingested. It slows the degradation of muscle tissue and is used in the formation of sterols.

L-Lysine is an essential amino acid obtainable from daily food sources we consume. It has many medicinal properties which benefit us in our daily lives. While it is mainly used in the treatment of herpes, it also helps us become stronger by building our muscle tissues. It helps us to recover form injuries and surgeries besides absorbing calcium for building healthy bones. It also regulates the production of antibodies, enzymes and hormones which are required for healthy immunity level. L-lysine when consumed in high doses can lead to serious conditions. Although L-lysine is important for good health, we never really realize we are consuming it. Deficiency of L-lysine causes lethargy, amnesia, enzyme disorders, reproductive problems and hair loss. Generally, L-lysine is present in all vegetarian and non-vegetarian foods. Fish and cereals have higher amount of L-lysine in them.

L-Methionine, an essential amino acid for the human body, acts as a building block for proteins. Since the body cannot produce it naturally, you need to take it through supplements and diet. This antioxidant is found in dairy products and meat and is essential for producing creatine. It is soluble in water and helps in breakdown of fats. You can also find L-Methionine in vegetables and fruits. Since it is a glycogenic amino acid, it helps in forming glycogen and D-glucose. On a daily basis, experts recommend only 13 mg of L-Methionine for adults. These supplements are not only effective in liver disease treatment but also beneficial for individuals who follow a vegetarian diet. You can enhance the quality of your skin, hair and nails by taking L-Methionine supplements.

L-Phenylalanine- The human body needs L-Phenylalanine for survival as it is an essential amino acid. It is found in food items that are rich in protein such as eggs, meat, dairy products, beans and fish. Since the body cannot produce L-Phenylalanine from other chemicals, you need to increase the intake of protein for fulfilling the nutritional needs. L-Phenylalanine is one of the chemical forms of Phenylalanine, an amino acid. It helps in building up of several proteins produced by human body. L-Phenylalanine supplements act as an appetite suppressant as it initiates the release of cholecystokinin, an intestinal hormone. Once this hormone enters the stomach, it signals your brain that you are not hungry anymore. According to experts, you should not take more than 500-1000 mg of L-Phenylalanine per day.

L-Proline is a proteinogenic alpha amino acid, one of only twenty amino acids that are DNA encoded for the forming of protein. It is not deemed essential because humans are able to synthesize it from the amino acid L-Glutamate. This unique member of the twenty protein building block amino acids is the only one of the group that is distinct as belonging to the secondary alpha amino group. L-Proline plays a role in the synthesis of collagen. Collagen is undeniably the most common protein in mammals, being found in skin, tendons, joints, ligaments, vasculature and bones. It is deemed good for the health of joints, when taken as a supplement. Low protein diets, vegetarian and vegan diets as well as malnutrition lead to diminished L-Proline levels.

L-Serine- Serine is an organic compound and a proteinogenic amino acid that is considered a building block for the creation of proteins. This member of the hydroxyl group and a polar amino acid is not essential and therefore it is not necessary to ingest it by means of diet. L-Serine can be synthesized from metabolites such as glycine. L-Serine plays a role in the biosynthesis of pyrimidines and purines, furthermore it is a precursor to many metabolites like sphingolipids and to amino acids like cysteine and glycine. It is also involved in catalytic functions of several enzymes. L-Serine can be transformed into D-Serine by the serine racemase, which functions as a neuronal signal and NMDA receptor activator in the brain, a vital glutamate receptor responsible for memory functions and synaptic plasticity.

L-Threonine is an amino acid that is essential to the body, but must be obtained from various sources, as it is not produced by the body. L-Threonine is a well known amino detoxifying agent which works in the liver, preventing the build up of fat. It assists in metabolism and helps the intestinal and digestive tracts to function with absolute ease. L-Threonine also helps in the formation of enamel, elastin, collagen and muscle tissue. Foods rich in Threonine are leafy vegetables, poultry and pork, but it can be obtained from various pulses, whole grains, nuts and fruits like peaches and pairs. Commonly used in the relief of stress and anxiety, L-Threonine helps the consumer to have a completely healthy mental and physical style of living.

L-Tryptophan- Tryptophan is an essential amino acid as well as within the group of only twenty standard amino acids that are required by the human diet. It is one of the building blocks required for protein biosynthesis. It is also viewed as a precursor to serotonin and thereby also melatonin, niacin and also auxin. Interestingly enough, lactose intolerance and fructose malabsorption have the side effect that tryptophan is only improperly absorbed in the intestines which leads to diminished levels of it in the system. Dietary sources of tryptophan are plentiful, it can be found in red meat, poultry, fish, milk, milk products, peanuts, mangoes, dates, chocolate and oats, among others. As a dietary supplement tryptophan has found applications as a safe sleeping aid and also as a calming agent.

L-Tyrosine is a common amino acid and a para-isomer of tyrosine. It is deemed organic because of the carbon atom present and it is nonessential to survival, but works as a building block of protein. It is also viewed as a precursor of dopamine, which has several effects, like offsetting fatigue, mental and physical, as well as increasing the impression of well being. When the amino acid phenylalanine is broken down, L-Tyrosine can be won completely naturally. Besides being a precursor of the aforementioned neurotransmitter dopamine, L-Tyrosine is also deemed a precursor to some adrenal hormones, namely epinephrine and norepinephrine. In body building circles this supplement is popular to offset fatigue after a hard training or competition, but also to raise mental alertness while working out.

L-Valine- L-Valine is one the three Branched Chain Amino Acids (BCAAs). The other two BCAAs are L-isoleuine and L-leucine. L-Valine is required by the body for the proper function of the nervous system and the brain. L-Valine is not processed by the liver; instead, it goes directly to the muscles. It helps enhance muscle growth and help it to recover faster after an intense workout. It also helps in muscle tissue repair and maintains the proper amount of nitrogen in the body. It can also be used as an energy source that gives energy and strength to the muscles. L-Valine has other benefits; it is also helpful in liver regeneration, improvement of insomnia and nervousness, and is an effective appetite suppressant.

Phosphate (Phosphorus) is a chemical element that is found in the periodic table with the atomic number fifteen. As a high reactive element, it is not found in clean form as a free element in nature. It is one of the most important and essential elements in the human body, being found in phospholipids that form all the membranes of cells, the DNA, the RNA and also the ATP. Cellular energy is being transported by phosphate in form of adenosine triphosphate, calcium phosphate, which are salts, are responsible for the stiffness of bones. In the average human, the amount of phosphorus in weight would be about one kilogram, whereby most of it is in form of apatite and found in teeth and bones. The daily consumption of phosphorus through dietary means is estimated at about one to three grams.