Caffeine is a methylated xenthine discovered in 1819 by Friedrich Ferdinand Runge, a German chemist. Sources of Caffeine include beans, fruit and leaves of some plants. Caffeine available for human consumption is most commonly extracted from the coffee plant cherries and tea bush leaves, as well as foods and drinks that contain products derived from the kola nut. Caffeine can temporarily reduce the sensation of being tired; however, this does not mean that it eliminates the need for sleep. Generally, twenty five to fifty milligrams of caffeine is enough for most consumers to report an increase in alertness and arousal. Caffeine should be not be consumed by those with fecal incontinence as it relaxes the internal anal sphincter muscles.

Cissus Quadrangularis Extract, also known as CQR-300 or simply as cissus, is a supplement extracted from the Cissus quadrangularis plant found in parts of Africa and India. Cissus quadrangularis extract has many powerful functions including helping with successful weight loss and fat burning, stomach problems, diabetes and hypoglycemia, heart problems, and eye problems. It has been used for hundreds of years to treat illnesses related to these areas and has been shown to profit physical health tremendously. In addition to the treatments already listed, Cissus quadrangularis extract has been recently used to decrease cholesterol and triglyceride numbers. Cissus quadrangularis extract is a virtual miracle supplement as it has been shown to have positive effects on many of today’s physical issues, including depression, excess body fat, and low testosterone levels.

Epsilon-polylysine is obtained from the microbial metabolism. Also known as E-polylysine, it is a completely natural substance. The most common of this substance is as a food preservative. It has been recognized by the Food and Drug Administration as a safe preservative.The products that use this substance as a preservative are ice cream, cakes, noodles, rice, meat products, canned foods, salads, snacks and many more. By adding this substance, the growth of bacteria such as E, yeast and lactic aid bacteria can be stopped. E-polylysine is a little bitter to taste. It is also a little hygroscopic in nature. It is easily soluble in water, whereas it is only slightly soluble in ethanol. It has the property to remain stable even when heated at a temperature of 120 degree Celsius for more than a couple of minutes.

Gamma-butyrobetaine

Gamma-butyrobetaine alpha-ketoglutarate

Gamma-butyrobetaine eicosanoate

Gamma-butyrobetaine ethyl ester

Gamma-butyrobetaine methyl ester

Green Tea Extract is utilized to increase fat metabolism as well as aide in weight loss and weight loss management.

L-Leucine is useful in conjunction with L-Valine and L-Isoleucine as an amino acid supplement. L-Leucine is an amino acid that a body cannot produce on its own. It is expected to be received externally from food sources such as brown rice and nuts or even through some of the dietary supplementation. L-Leucine is showing numerous advantages in the athletic qualities. Within six week of training with L-Leucine in association, a person is able to maximize the aerobic power. In the six weeks the strength and power in the upper body increases. However, research and studies is limited carried on the athletic performance. L-Leucine incorporated into the muscle protein in continuation with two weeks exercise regime will give adequate resistance and the muscle protein synthesis will certainly show an increase. L-Leucine is a preservative of the muscles, but is as well a supplement that enhances the capabilities of muscle building owing to the enhanced protein synthesis rate.

Theobroma Cacao is grown in Costa Rica, Brazil, Ecuador, Peru, Guatemala, Venezuela, and many other islands such as Ceylon, Africa, Samoa and other regions having identical climates. Theobroma Cacao extract is found to be diuretic, antiseptic, parasiticide and is as well a folk remedy for coughs, burns, eyes, listlessness, fever, dry lips, pregnancy, malaria, rheumatism, wounds, snakebites and parturition. Theobroma Cacao is a forest species and is nurtured for being an oil rich seed that produces cocoa butter and cocoa. The seeds are cash crops and the prices of these seeds keep fluctuating. Theobroma Cacao identifies and commercializes with the seed crop. The byproducts are good for chocolate processing industry in making cocoa cake and cocoa shell. This also facilitates the cocoa growers as they can earn additional income. They are also used as binders for emulsifiers, fixatives and for pet food. The gum and pulp extraction is done in a single process.

Uridine-5 monophosphoric acid disodium is a nucleotide having a phosphate moiety attached to the carbon number 5 of the Uridine which is a nucleoside, further, two sodium atoms are also bound to the phosphate group. Nucleotides serve a variety of functions in the body ranging from information storage and transfer to energy storage and activity in metabolic reactions as intermediates. Uridine 5’ monophosphoric acid disodium is used in some fat burning products. The body can act on the molecule and release the nucleotide residue which can later act as a substrate in some biosynthetic pathways.

White Tea Extract has anticancer and antimutagenic properties as well as a high concentration of antioxidant values also, making this product perfect for skin care.

Xanthinol Nicotinate works on the metabolism of the brain in reference to glucose. It will increase this. It will also assist in improving the flow of blood throughout the body. ATP levels are improved with this as well.