Bioperine is an extract from the fruit of Piper nigrum L (black pepper) or Piper longum L (long pepper) that contains 95 percent of piperine. Black pepper is a common household spice. Extract from black pepper has also been used extensively as a medicine. To reach the greatest quality during the harvest, the pepper is reaped before ripening and after that is placed to dry under the sun rays. Bioperine is known for its effect to enhance the efficiency of many supplement nutrients. Bioperine acts to enhance the body’s natural therogenic activity – giving the name thermonutrient. This enhancement brings about increased metabolic rate creating demand for supple of many nutrients such as vitamins, minerals, herbals, amino acids. It sets in motion a process that brings about better digestion and faster gastrointestinal absorption.

Caffeine is extracted from coffee and tea during the process of decaffeination. Caffeine Anhydrous can be produced from dimethyl urea and malonic acid. It stimulates the central nervous system, enhancing the focus, concentration, and alertness, and warding off drowsiness. It is a mild diuretic and can also increase the metabolism. It increases the energy level and reduces fatigue. Aside from increasing mental alertness, it also helps in maximizing weight loss training. It stimulates the metabolism that helps the body to burn fat faster and uses the fat as energy. It also provides physical energy and delays the onset of fatigue.

Evodia Rutaecarpa is a red color small fruit and this plant is found in Korea and northern china. It is cultivated in many places as ornamental landscaping plant. Evodia Rutaecarpa refers to a deciduous tree with woodlands and has shiny leaves with white flowers and small clusters. This fruit is used in healing. This fruit looks red in August and turns black in November. This is useful for medicines when it is the unripe stage. It can be used dried or fresh. Evodia Rutaecarpa fruit has a warm nature and is slightly toxic in taste. However, the fruit has good fragrance. Evodia Rutaecarpa extract or fruit is good to treat abdominal distress and this comprises of vomiting, nausea and diarrhea. It treats the morning diarrhea and stimulates the appetite. The interest in food that is lacking is also cured. Evodia is used as painkiller for headaches associated with vomiting and nausea.

Ginger Root is commonly used for the treatment of nausea in pregnancy, chemotherapy, after surgery, and motion sickness.It is also used as an anti-platelet agent for people with high blood pressure. Ginger root is used as a circulatory and digestive stimulant a diuretic, a diaphoretic, for colds and flu; it eases cramps and spasm in the stomach. Ginger root is also used as a stimulant. It may also reduce the pain from arthritis and seems to have blood thinning and cholesterol lowering properties.

Green Tea Powder is a powder extracted from green tea leaves. The green tea contains a group of compounds known as green tea catechins which have anti oxidant properties. It is included as an ingredient in nutritional supplements and also sold separately as a supplement because research confirms its numerous health benefits. Green tea powder extracts are stronger anti oxidants then vitamin C and vitamin E. In some research green tea extracts have also shown inhibiting effects on cancer cells, moreover, it is also helpful in treating chronic inflammatory states because of its anti-inflammatory properties. Green tea extracts also showed anti radiation effects in some experiments on rats.

Kola Nut is native to Africa, mainly found in the tropical rain forests. There are about hundred and twenty tree species which belong to this family, their fruit, the kola nut, being the interesting feature. It has been traditionally used for chewing, with an effect where hunger cravings subsided. The popularity of the kola nut was established by The Coca-Cola Company, which used the kola nut as an ingredient in this popular drink. Many other similar drinks and also energy drinks feature this ingredient. The kola nut, although featuring caffeine, provides a xanthine mixture with catechins which not only stimulate the central nervous system but also has analeptic and lipolytic properties, as well as chronotropic effects. Further effects include enhanced alertness, physical energy, mood and tactile sensitivity, as well as appetite suppression.

Niacin is also known as Vitamin B3 or nicotinic acid. It helps in the conversion of carbohydrates into glucose that serves as fuel for energy. It also helps the body in metabolizing fats and proteins. Niacin also helps in the production of hormones necessary for the body to function properly. It is also effective in improving the circulation in the body. It lowers cholesterol, triglycerides and blood sugar level. It also helps in the treatment of coronary artery disease. It also helps in regulating the blood sugar level. Niacin also helps prevent the Pellagra disease, which causes digestive problems, diarrhea, dermatitis, hyper-pigmentation, amnesia, dementia, delirium, and even death. Niacin also helps prevent Alzheimer’s disease, diabetes, and is also effective in treating acne.

Panax Ginseng, also called Korean Ginseng, it is the most commonly used ginseng. Panax Ginseng is an adaptogen believed to help "balance" the body and lower stress. Panax Ginseng may also help regulate the immune system.

Salvia Sclarea, also known as clary or clary sage, is basically a biennial herb. It is a herb native throughout Europe and central and east Asia. Though, it was historically found in France, Switzerland, Italy and Syria. It reaches a height of one meter at the time of maturity. It has wooly texture leaves. The flowers on this herb appear in clusters on its stem and are often of the color pink, white or pale purple. Salvia sclarea is known to have an odor that appeals to some while at the same time are very unpleasant for the others. Majority of the salvia sclarea cultivation is done for the perfume industry in England, France and southern Russia. A lot specialty stores and scent shops sell the distilled essential oil obtained from salvia sclarea.

Vinpocetine is a compound that is derived from a substance found in the leaves naturally called vincamine. Vinpocetine was established in 1960s. This was available in Japan and Europe with prescription and in Canada and the United States it was available in health food stores as well as online as dietary supplement. Vinpocetine increases the blood circulation and reduces the impairment in the brain. Vinpocetine is given to people suffering with Alzheimer’s disease as a complementary treatment. It enhances the use of oxygen in the brain and protects the brain cell from damage. Thereby it works in enhancing the blood flow towards the brain. Vinpocetine prevents strokes and memory disturbances. Vinpocetine is useful in improving, hearing, eyesight and also in alleviating problems that are connected to menopause. Vinpocetine has effect on the damaged areas in the brain and is also an anti-oxidant. So it shields the brain from aging. The dosage recommended is 5mg tablet twice or thrice daily.

White Willow Bark, more accurately the bark of the deciduous tree, has been known since the ancient times for its medicinal properties. Already the ancient Egyptians, but also Hippocrates, Assyrians and Sumerians have recognized that the powder extracted from the white willow bark is a very potent remedy for fever, but active against pains and aches as well. Salix alba, which is the Latin name for the white willow, contains an active alcoholic beta glycoside that contains D-glucose and is named salicin. Salicin is metabolized in human body to salicylic acid and is very closely related to aspirin. When ingested it has a quinine like bitter taste. Salicylic acid is anti inflammatory and keratolytic, and is commonly used as an additive in weight loss products.